Sweet and sour pork is a traditional old dish. Today, I use tofu instead of meat to cook this dish. The taste of the finished product is sour and sweet. It won't burden me.
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Tofu is not only natu... ...
First, let's talk about the key words of this complementary food with reference to the age of - 12 months. It's fresh, tender, smooth, nutritious, calcium, iron and brain. Simple and quick, 10 minutes to fix all the operations, and wait for Kwai... ...
It's a simple home-made dish. It's also full of color, fragrance and taste. This fried tofu is swept away every time it is served. It's delicious and delicious.
It's getting hotter. Many people's appetite will be affected. A bowl of green vegetable and tofu soup. It's fresh and smooth. It can mix the spleen and stomach. It's appetizing.
Referring to the age of - 18 months or more, the efficiency of iron supplement with this combination has been increased by three times, and the immunity has been greatly improved. The picky eater actually ate a large bowl of iron and talked abou... ...
Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.
In addition to the dry pot, the most favorite way to make cabbage. Rice congee Kwai steamed rice. It's a quick and simple appetizer. It's spicy and spicy. It's also sweet and sour. It's a good choice to mix white porridge or rice. Cabbage is ric... ...
Bread is old and fat. Students who like it can continue to pay attention to us
It rained all night. The weather gradually entered autumn. The soup was made with small dried abalone and old hens raised for more than 400 days. It is very nourishing and healthy. It has high nutritional value. It tastes fragrant and mellow. It... ...
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
It's often said by the old people that radish, cabbage and radish are rich in vitamin A, lignin and zinc. In autumn and winter, we often eat radish to relieve inflammation, cough, digestion, detoxification and haze.
With the death of Li Yong, a famous host of CCTV, cancer once again attracted the attention of the masses. Cancer refers to the malignant tumor originated from epithelial tissue. It is the most common type of malignant tumor. Correspondingly, ma... ...
If there were not mother's Day activities on Weibo every day, I didn't know it would be mother's day in a few days. I feel guilty every year when it comes to mother's day and father's day. When I was at home, I didn't let my parents enjoy my fam... ...
After a simple treatment, we can roll up the vegetables and ingredients we like. Roll up the skewer knife and cut it into sections. It can be eaten conveniently or transformed magnificently. It makes our dining table richer. I believe that this ... ...
My son likes soup, water and rice, such as wonton, noodles, all kinds of soup, porridge, etc.
I've just come back from a business trip. I'm in a hurry. I'm tired. Because every time I go on a business trip, I have different work and rest time in peace. I don't have a good rest outside. Besides, the quality of sleep in this period is not ... ...